Easy
Equatoguinean
Light Seafood Coconut Broth
Antioxidant-rich Equatoguinean seafood soup with coconut - omega-3 loaded for heart health, drawing from island fishing heritage.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (8 items)
1.00 lb
Mixed seafood
shrimp, fish
2.00 cups
Coconut milk
light
2.00 cups
Vegetable broth
1.00
Onion
chopped
2.00 cloves
Garlic
minced
1.00
Tomato
diced
2.00 tbsp
Lime juice
1.00 tsp
Salt
Instructions (5 steps)
1
Sauté onion, garlic, tomato.
5 minutes
2
Add broth and coconut milk, boil.
3
Add seafood, simmer until cooked.
10 minutes
4
Add lime, season.
5
Serve hot.