Easy
Salvadoran
Vegan Salvadoran Atol de Elote
Sip Atol de Elote, a creamy Salvadoran corn drink from indigenous traditions - naturally sweetened for low calories, a gluten-free beverage for healthy Central American breakfasts.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
4.00 ears
Fresh corn
kernels removed
4.00 cups
Almond milk
unsweetened
1.00 stick
Cinnamon
2.00 tbsp
Agave nectar
Instructions (4 steps)
1
Blend corn with almond milk.
2
Cook with cinnamon, stirring.
20 minutes
3
Add agave, simmer until thick.
10 minutes
4
Serve warm.