Easy
Salvadoran
Light Salvadoran Sopa de Pescado
Dive into Sopa de Pescado, a coastal Salvadoran fish soup with Spanish influences - lean fish for omega-3 benefits, a low-calorie meal for healthy Central American seafood and gluten-free diets.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 lb
White fish
fillets
3.00
Tomatoes
diced
1.00
Onion
chopped
1.00
Bell pepper
chopped
4.00 cups
Fish broth
low-sodium
0.25 cup
Cilantro
chopped
Instructions (4 steps)
1
Sauté onion, pepper, tomatoes.
5 minutes
2
Add broth and fish, simmer.
15 minutes
3
Garnish with cilantro.
4
Serve with lime wedges.