Medium
Salvadoran
Healthy Salvadoran Yuca con Chicharrón
Taste Yuca con Chicharrón, a Salvadoran root dish with Spanish flair - baked yuca for low-fat fiber, paired with lean pork for healthy Central American meals and gluten-free diets.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Yuca
peeled, cubed
0.50 lb
Lean pork
cubed
2.00
Tomatoes
diced
1.00
Onion
chopped
2.00 cloves
Garlic
Instructions (4 steps)
1
Boil yuca until tender.
20 minutes
2
Sauté pork with onion, garlic, tomatoes.
10 minutes
3
Bake yuca at 375°F for crispiness.
15 minutes
4
Serve pork over yuca.