Easy
Salvadoran
Grilled Salvadoran Carne Asada
Fire up Carne Asada, El Salvador’s grilled beef with colonial Spanish roots - lean steak for high protein, a low-carb option for healthy Central American barbecues.
25
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 lb
Lean flank steak
3.00 tbsp
Lime juice
4.00 cloves
Garlic
minced
1.00 tsp
Cumin
1.00 tbsp
Olive oil
Instructions (3 steps)
1
Marinate steak with lime, garlic, cumin, oil.
30 minutes
2
Grill to desired doneness.
10 minutes
3
Slice and serve with curtido.