Easy
Salvadoran
Fresh Salvadoran Curtido Slaw
Relish Fresh Curtido, El Salvador’s tangy cabbage slaw rooted in indigenous pickling traditions - probiotic-rich for gut health, a low-calorie side for healthy Central American diets and vegan Salvadoran cuisine.
15
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
4.00 cups
Cabbage
shredded
2.00
Carrots
grated
1.00
Onion
sliced
0.50 cup
Apple cider vinegar
1.00 tsp
Oregano
dried
1.00 tsp
Salt
Instructions (4 steps)
1
Toss cabbage, carrots, onion in a bowl.
2
Mix vinegar, oregano, salt; pour over veggies.
3
Let marinate for 30 minutes.
30 minutes
4
Serve chilled with pupusas.