Easy
Salvadoran
Baked Salvadoran Quesadilla Cake
Indulge in Baked Quesadilla, El Salvador’s sweet corn cake with colonial roots - low-fat cheese for reduced calories, a gluten-free treat for healthy Central American desserts.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 cup
Cornmeal
0.50 cup
Low-fat cheese
grated
2.00
Eggs
0.50 cup
Almond milk
unsweetened
2.00 tbsp
Agave nectar
Instructions (4 steps)
1
Mix cornmeal, cheese, eggs, milk, agave.
2
Pour into greased pan.
3
Bake at 350°F for 30 minutes.
30 minutes
4
Slice and serve.