Easy
Egyptian
Light Umm Ali Bread Pudding
Treat to Light Umm Ali, Egypt's legendary bread pudding from medieval times - low-sugar with nuts for healthy indulgence, a dairy-light dessert for Mediterranean sweets and Egyptian hospitality.
45
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
4.00 slices
Whole wheat bread
torn
2.00 cups
Low-fat milk
0.50 cup
Nuts
mixed, chopped
0.25 cup
Raisins
2.00 tbsp
Honey
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Layer bread, nuts, raisins in dish.
2
Pour milk mixed with honey and cinnamon.
3
Bake at 350°F until golden.
30 minutes
4
Serve warm.