Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.50 cups Brown rice
1.00 lb White fish
fillets
2.00 Onion
sliced
2.00 Tomatoes
diced
3.00 cloves Garlic
3.00 cups Fish broth

Instructions (4 steps)

1
Sauté onions until caramelized.
15 minutes
2
Add rice, tomatoes, garlic, broth.
3
Layer fish, simmer.
20 minutes
4
Serve garnished.