Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

4.00 cups Molokhia leaves
chopped
4.00 cups Vegetable broth
6.00 cloves Garlic
minced
1.00 Onion
chopped
2.00 tbsp Lemon juice
1.00 tsp Olive oil

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add molokhia and broth, simmer.
15 minutes
3
Stir in lemon juice.
4
Serve over rice.