Easy
Egyptian
Creamy Baba Ganoush Eggplant Dip
Indulge in Baba Ganoush, an ancient Egyptian eggplant dip with Levantine roots - roasted for smoky flavor, a low-calorie appetizer for gluten-free Mediterranean diets and healthy Egyptian meze.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 large
Eggplants
2.00 tbsp
Tahini
2.00 cloves
Garlic
minced
3.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
2.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Roast eggplants until charred.
40 minutes
2
Scoop flesh, blend with tahini, garlic, lemon.
3
Drizzle oil, garnish with parsley.
4
Serve with veggies.