Easy
Egyptian
Baked Ta'ameya Egyptian Falafel Bites
Savor Baked Ta'ameya, Egypt's fava bean falafel from ancient times - baked for low-fat crunch, a fiber-rich snack for gluten-free Mediterranean diets and healthy Egyptian street food alternatives.
50
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (7 items)
2.00 cups
Dried fava beans
soaked
1.00
Onion
chopped
4.00 cloves
Garlic
0.50 cup
Fresh cilantro
1.00 tsp
Cumin
1.00 tsp
Baking powder
1.00 spritz
Olive oil spray
Instructions (4 steps)
1
Blend soaked fava beans with onion, garlic, cilantro, cumin, baking powder.
2
Form into patties.
3
Spray with oil, bake at 375°F until golden.
20 minutes
4
Serve with tahini sauce.