Easy
Ecuadorian
Healthy Ecuadorian Tuna Fish Ceviche
Boost your meal with Healthy Tuna Fish Ceviche, a quick Ecuadorian canned tuna dish from urban traditions - high-protein for muscle health, perfect for low-carb Latin lunches and easy healthy recipes.
10
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
2.00 cans
Canned tuna
in water
1.00
Red onion
sliced
2.00
Tomatoes
diced
4.00
Limes
juiced
0.25 cup
Cilantro
chopped
1.00 tbsp
Hot sauce
to taste
Instructions (3 steps)
1
Drain tuna and mix with onion, tomatoes, lime, cilantro, hot sauce.
2
Let sit for 10 minutes.
10 minutes
3
Serve with plantain chips.