Easy
Ecuadorian
Vegan Ecuadorian Mango Ceviche Salad
Refresh with Vegan Mango Ceviche, a fruity twist on Ecuadorian ceviche from the tropics - citrus-marinated mango for a vitamin C boost, ideal for healthy vegan Latin salads and antioxidant-rich diets.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
4.00
Mangoes
diced
1.00
Red onion
sliced
6.00
Limes
juiced
0.50 cup
Orange juice
0.25 cup
Cilantro
chopped
1.00
Chili pepper
minced
Instructions (3 steps)
1
Mix mango, onion, lime, orange juice, cilantro, chili.
2
Marinate for 30 minutes.
30 minutes
3
Serve chilled.