Easy
Ecuadorian
Ecuadorian Colada de Avena Oat Drink
Boost your day with Ecuadorian Colada de Avena, a fruity oatmeal drink from Andean traditions - whole grain for fiber-rich energy, perfect for healthy Latin breakfasts and vegan smoothies.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Oats
rolled
4.00
Naranjilla
juiced, or lulo
2.00 tbsp
Panela
grated, or brown sugar substitute
4.00 cups
Water
1.00 stick
Cinnamon
Instructions (4 steps)
1
Cook oats with water and cinnamon.
10 minutes
2
Blend with naranjilla juice and panela.
3
Strain if desired.
4
Serve chilled or warm.