Easy
Ecuadorian
Low-Sugar Ecuadorian Morocho Corn Pudding
Delight in Low-Sugar Morocho, a traditional Ecuadorian corn drink from the highlands - sweetened naturally for a low-calorie, comforting beverage perfect for healthy Latin desserts and vegan warming drinks.
70
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
1.00 cup
Cracked corn
4.00 cups
Almond milk
unsweetened
1.00 stick
Cinnamon
0.25 cup
Raisins
2.00 tbsp
Stevia
to taste
Instructions (5 steps)
1
Soak corn overnight.
480 minutes
2
Cook corn with cinnamon in almond milk.
40 minutes
3
Add raisins and stevia.
4
Simmer until thick.
10 minutes
5
Serve warm or cold.