Medium
Ecuadorian
Healthy Ecuadorian Hornado Roast Pork
Feast on Healthy Hornado, traditional Ecuadorian roast pork from the Andes with colonial influences - using lean pork loin for a low-fat, high-protein main dish ideal for healthy Latin American feasts and family gatherings.
120
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
90 min
Cook Time
120 min
Total Time
Ingredients (6 items)
2.00 lbs
Lean pork loin
6.00 cloves
Garlic
minced
2.00 tsp
Cumin
3.00
Limes
juiced
1.00 cup
Beer
non-alcoholic
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Marinate pork with garlic, cumin, lime, beer overnight.
480 minutes
2
Rub with oil and roast at 350°F.
90 minutes
3
Baste occasionally.
4
Rest and slice.
10 minutes
5
Serve with llapingachos or salad.