Easy
Ecuadorian
Vegan Ecuadorian Ceviche de Chocho
Refresh with Vegan Ceviche de Chocho, a highland Ecuadorian bean salad from indigenous traditions - lupini beans marinated in citrus for a protein-rich, low-carb dish perfect for vegan Latin American detox and healthy eating.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (7 items)
2.00 cups
Lupini beans
cooked
1.00
Red onions
sliced
2.00
Tomatoes
diced
8.00
Limes
juiced
0.50 cup
Orange juice
0.25 cup
Cilantro
chopped
0.25 cup
Tomato sauce
Instructions (4 steps)
1
Soak onions in salt water, rinse.
10 minutes
2
Mix beans, onions, tomatoes, lime, orange juice, tomato sauce, cilantro.
3
Marinate for 1 hour.
60 minutes
4
Serve with plantain chips or corn nuts.