Easy
Ecuadorian
Vegan Ecuadorian Locro de Papa Soup
Nourish with Vegan Locro de Papa, an Andean potato soup from indigenous Quechua heritage - creamy with avocado for a heart-healthy, dairy-free option ideal for vegan Latin American comfort food.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
6.00 medium
Potatoes
cubed
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Annatto
ground
4.00 cups
Vegetable broth
1.00
Avocado
diced for garnish
0.25 cup
Cilantro
chopped
Instructions (5 steps)
1
Sauté onion and garlic with annatto in a pot.
5 minutes
2
Add potatoes and broth, boil until soft.
20 minutes
3
Blend half the soup for creaminess.
4
Return to pot, simmer.
5 minutes
5
Garnish with avocado and cilantro.