Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 lb Fresh tuna
cubed
1.00 cup Yuca
cubed
2.00 Red onions
sliced
2.00 Tomatoes
diced
0.25 cup Cilantro
chopped
6.00 cups Vegetable broth
low-sodium
4.00 Limes
juiced

Instructions (5 steps)

1
Boil yuca in broth until tender.
20 minutes
2
Add tuna, tomatoes, and cook until fish is done.
10 minutes
3
Stir in onions, cilantro, and lime juice.
4
Simmer for 5 minutes.
5 minutes
5
Serve hot with popcorn or plantain chips.