Medium
Ecuadorian
Baked Ecuadorian Llapingachos Patties
Experience Baked Llapingachos, traditional Ecuadorian potato patties from the Andes with indigenous roots - enhanced with quinoa for a protein-packed, low-fat twist ideal for healthy Andean diets and vegetarian wellness.
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
4.00 medium
Potatoes
boiled
0.50 cup
Quinoa
cooked
0.50 cup
Low-fat cheese
grated
1.00 small
Onion
finely chopped
1.00 tsp
Annatto
ground
1.00 spritz
Olive oil spray
Instructions (5 steps)
1
Mash boiled potatoes with quinoa, cheese, onion, and annatto.
2
Form into patties.
3
Spray with olive oil and bake at 375°F for 20 minutes.
20 minutes
4
Flip halfway for even crisp.
5
Serve with peanut sauce or salad.