Easy
Ecuadorian
Healthy Ecuadorian Shrimp Ceviche
Discover the fresh flavors of Ecuadorian Shrimp Ceviche, a coastal staple influenced by indigenous and Spanish traditions - marinated in citrus for a low-calorie, high-protein dish perfect for healthy Latin American diets and seafood lovers.
30
Total Minutes
8
Servings
Gluten-Free
Keto
Cooking Times
30 min
Prep Time
0 min
Cook Time
30 min
Total Time
Ingredients (10 items)
2.00 pounds
Cooked shrimp
poached
2.00
Red onions
sliced thinly
4.00
Tomatoes
sliced thinly
1.00
Bell pepper
diced
15.00
Limes
juiced
0.50 cup
Orange juice
fresh
0.50 cup
Tomato sauce
low-sodium
0.50 cup
Cilantro
chopped
1.00 tsp
Salt
to taste
1.00 tbsp
Olive oil
for drizzling
Instructions (5 steps)
1
Soak the onion slices in salt water for 10 minutes, rinse and drain.
10 minutes
2
Mix shrimp, onions, tomatoes, bell pepper, lime juice, orange juice, tomato sauce, cilantro, and salt in a bowl.
3
Let marinate in the fridge for 1-2 hours.
60 minutes
4
Drizzle with olive oil before serving.
5
Serve with avocado or plantain chips for a complete meal.