Medium
Dominican
Low-Sugar Habichuelas con Dulce Dessert
Indulge in Habichuelas con Dulce, Lenten sweet bean pudding with African influences - low-sugar version for diabetic-friendly treats, blending beans and coconut in healthy Caribbean desserts.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Red beans
cooked
1.00 can
Coconut milk
light
1.00
Sweet potato
cubed
1.00 stick
Cinnamon
2.00 tbsp
Stevia
to taste
Instructions (4 steps)
1
Blend beans with coconut milk.
2
Add sweet potato, cinnamon, stevia.
3
Simmer until thick.
30 minutes
4
Cool and serve.