Medium
Dominican
Vegan Arroz con Gandules Rice
Savor Arroz con Gandules, a festive Dominican rice dish with Puerto Rican ties - pigeon peas for plant protein, whole grain for heart health in vegan Caribbean feasts.
45
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (6 items)
1.50 cups
Brown rice
1.00 can
Pigeon peas
drained
1.00
Onion
chopped
1.00
Bell pepper
chopped
2.00 tbsp
Sazon
3.00 cups
Vegetable broth
Instructions (4 steps)
1
Sauté onion and pepper.
5 minutes
2
Add rice, peas, sazon, broth.
3
Bring to boil, then simmer.
30 minutes
4
Fluff and serve.