Easy
Dominican
Baked Tostones Plantain Chips
Crunch on Baked Tostones, double-fried plantains turned healthy - oven-baked for low-fat snacking, rooted in TaÃno culture for gluten-free Caribbean treats.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (3 items)
3.00
Green plantains
1.00 spritz
Olive oil spray
0.50 tsp
Salt
Instructions (5 steps)
1
Peel and slice plantains.
2
Boil slices briefly.
5 minutes
3
Flatten and spray with oil.
4
Bake at 400°F until crisp.
20 minutes
5
Season with salt.