Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 medium Potatoes
boiled, diced
2.00 Carrots
boiled, diced
1.00 cup Peas
frozen, thawed
0.50 cup Greek yogurt
low-fat
1.00 tbsp Vinegar
0.50 Onion
finely chopped

Instructions (5 steps)

1
Boil potatoes and carrots until tender.
20 minutes
2
Dice and mix with peas, onion.
3
Whisk yogurt and vinegar.
4
Toss veggies with dressing.
5
Chill before serving.
30 minutes