Medium
Djiboutian
Spiced Eggplant Dip
Dip into spiced eggplant, Djibouti's creamy spread - low-cal for weight control, Arab-influenced baba ganoush variant enhancing healthy East African meze platters.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 large
Eggplants
2.00 tbsp
Tahini
2.00 cloves
Garlic
minced
2.00 tbsp
Lemon juice
0.50 tsp
Cumin
Instructions (4 steps)
1
Roast eggplants at 400°F.
40 minutes
2
Scoop flesh, mash with ingredients.
3
Blend smooth.
4
Chill and serve with veggies.
15 minutes