Cooking Times

10 min
Prep Time
1 min
Cook Time
11 min
Total Time

Ingredients (6 items)

2.00 cups Chickpeas
cooked
4.00 Carrots
grated
1.00 tsp Cumin
ground
2.00 tbsp Lemon juice
1.00 tbsp Olive oil
2.00 tbsp Parsley
chopped

Instructions (5 steps)

1
Toast cumin in dry pan.
1 minutes
2
Mix chickpeas, carrots, parsley.
3
Whisk oil, lemon, cumin.
4
Toss salad with dressing.
5
Serve at room temp.