Easy
Djiboutian
Spicy Tomato Fish Salad
Refresh with spicy tomato fish salad, Djibouti's coastal delight - light omega-3 source for brain health, blending French and Arab flavors in a gluten-free East African appetizer.
15
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
300.00 g
Cooked fish
flaked
4.00
Tomatoes
diced
1.00
Onion
finely chopped
2.00
Chilies
minced
3.00 tbsp
Lemon juice
2.00 tbsp
Cilantro
chopped
Instructions (5 steps)
1
Mix tomatoes, onion, chilies, cilantro.
2
Add flaked fish.
3
Drizzle lemon juice, toss.
4
Chill 10 minutes.
10 minutes
5
Serve cold.