Cooking Times

10 min
Prep Time
36 min
Cook Time
46 min
Total Time

Ingredients (6 items)

1.50 cups Lentils
rinsed
1.00 Onion
chopped
3.00 cloves Garlic
minced
2.00 tbsp Berbere spice
2.00 Tomatoes
diced
4.00 cups Vegetable broth

Instructions (5 steps)

1
Sauté onion and garlic.
5 minutes
2
Add berbere, toast briefly.
1 minutes
3
Add lentils, tomatoes, broth.
4
Simmer until lentils soft.
30 minutes
5
Serve with flatbread.