Cooking Times

490 min
Prep Time
5 min
Cook Time
495 min
Total Time

Ingredients (4 items)

1.50 cups Teff flour
gluten-free
0.50 cup Sourdough starter
1.00 cup Water
warm
0.25 tsp Salt

Instructions (6 steps)

1
Mix flour, starter, water, salt.
2
Ferment overnight.
480 minutes
3
Heat pan medium.
4
Pour batter, cook until bubbly.
3 minutes
5
Flip and finish.
2 minutes
6
Serve with honey or stew.