Medium
Djiboutian
Marake Kaloune Fish Stew
Nourish with marake kaloune, Djibouti's fish and vegetable stew - vitamin-packed for immune support, highlighting French colonial influences in light seafood East African recipes.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (7 items)
500.00 g
White fish fillets
cubed
2.00
Potatoes
cubed
3.00
Tomatoes
chopped
1.00
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
3.00 cups
Vegetable broth
Instructions (5 steps)
1
Sauté onion and garlic.
5 minutes
2
Add cumin, tomatoes, broth.
3
Add potatoes, simmer 15 min.
15 minutes
4
Add fish, cook gently.
10 minutes
5
Serve with lahoh.