Cooking Times

10 min
Prep Time
18 min
Cook Time
28 min
Total Time

Ingredients (6 items)

400.00 g Chicken breast
cubed
2.00 Bell peppers
sliced
1.00 Onion
sliced
2.00 Carrots
julienned
1.00 tbsp Xawaash spice
Somali blend
1.00 tbsp Olive oil

Instructions (5 steps)

1
Heat oil, sauté onion.
3 minutes
2
Add chicken, cook until white.
5 minutes
3
Stir in spice and veggies.
4
Stir-fry until tender-crisp.
10 minutes
5
Serve with rice or flatbread.