Easy
Djiboutian
Harira Chickpea Lentil Soup
Warm up with harira, Djibouti's hearty chickpea lentil soup - fiber-rich vegan delight influenced by Arab traders, perfect for Ramadan fasting recovery and digestive health.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (8 items)
1.00 cup
Chickpeas
cooked
0.50 cup
Lentils
rinsed
1.00
Onion
chopped
3.00
Tomatoes
pureed
2.00 stalks
Celery
chopped
2.00 tbsp
Cilantro
chopped
0.50 tsp
Turmeric
4.00 cups
Vegetable broth
Instructions (5 steps)
1
Sauté onion and celery.
5 minutes
2
Add turmeric, tomatoes, broth.
3
Add lentils and chickpeas, simmer.
25 minutes
4
Stir in cilantro last.
5
Serve with lemon wedge.