Cooking Times

70 min
Prep Time
5 min
Cook Time
75 min
Total Time

Ingredients (5 items)

2.00 cups Sorghum flour
1.00 cup Whole wheat flour
1.00 tsp Yeast
active dry
2.00 cups Water
warm
0.50 tsp Salt

Instructions (6 steps)

1
Mix flours, yeast, salt, and water into batter.
2
Ferment covered for 1 hour.
60 minutes
3
Heat non-stick pan medium.
4
Pour batter, cook until bubbles form.
3 minutes
5
Flip and cook other side.
2 minutes
6
Serve with stews or veggies.