Medium
Djiboutian
Fah-Fah Goat Veggie Stew
Dive into fah-fah, Djibouti's comforting goat stew with abundant vegetables - lean protein boost for immunity and traditional Afar nomadic nutrition in a low-calorie format.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (8 items)
300.00 g
Lean goat meat
cubed
2.00 medium
Potatoes
cubed
3.00
Carrots
sliced
2.00
Zucchini
chopped
1.00 large
Onion
chopped
2.00
Chilies
minced, to taste
4.00 cups
Vegetable broth
1.00 tsp
Olive oil
Instructions (5 steps)
1
Brown goat in oil with onion.
10 minutes
2
Add chilies and broth, boil.
3
Add potatoes and carrots, simmer.
20 minutes
4
Stir in zucchini last 10 min.
10 minutes
5
Season and serve hot.