Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (9 items)

400.00 g Lean lamb
cubed
1.00 cup Brown rice
rinsed
1.00 large Onion
chopped
2.00 Tomatoes
diced
3.00 cloves Garlic
minced
1.00 tsp Cumin
ground
0.50 tsp Cardamom
ground
1.00 tbsp Olive oil
2.00 cups Vegetable broth
low-sodium

Instructions (6 steps)

1
Heat oil in pot, sauté onion and garlic.
5 minutes
2
Add lamb, brown on all sides.
8 minutes
3
Stir in spices, tomatoes, and broth.
4
Add rice, bring to boil then simmer.
30 minutes
5
Cook until rice is tender and liquid absorbed.
6
Rest 5 minutes, fluff and serve.
5 minutes