Medium
Danish
Roasted Herb Root Veggie Medley
Harvest the best of Danish roots with roasted vegetables and herbs - vitamin-rich for immunity, digestion, and earthy low-carb sides in traditional farming style.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
4.00
Carrots
peeled and chopped
3.00
Parsnips
peeled and chopped
2.00
Beetroots
peeled and chopped
2.00 tbsp
Olive oil
1.00 tbsp
Fresh rosemary
chopped
1.00 tsp
Sea salt
Instructions (5 steps)
1
Preheat oven to 425°F.
2
Toss veggies with oil, rosemary, salt.
3
Spread on baking sheet.
4
Roast, stirring occasionally.
35 minutes
5
Serve hot as side or main.