Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 medium Beetroots
peeled and cubed
100.00 g Goat cheese
crumbled, low-fat
0.25 cup Walnuts
chopped
1.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
1.00 tsp Fresh thyme

Instructions (5 steps)

1
Preheat oven to 400°F.
2
Toss beets with oil and thyme.
3
Roast until tender.
30 minutes
4
Cool slightly, add cheese and walnuts.
5
Drizzle with balsamic and serve.