Easy
Danish
Lentil Veggie Harvest Salad
Nourish with Danish-style lentil salad and seasonal veggies - protein-fiber combo for blood sugar stability, fullness, and plant-based Nordic meal preps.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
1.00 cup
Lentils
cooked
1.00
Cucumber
diced
2.00
Tomatoes
chopped
0.50
Red onion
finely sliced
2.00 tbsp
Fresh parsley
chopped
2.00 tbsp
Apple cider vinegar
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Cook lentils if not pre-cooked.
20 minutes
2
Chop all vegetables and herbs.
3
Combine lentils and veggies.
4
Whisk vinegar and oil for dressing.
5
Toss and let marinate briefly.
10 minutes