Easy
Danish
Cucumber Radish Rye Bites
Refresh with Danish cucumber and radish on rye, a crisp smørrebrød variant for hydration, crunch, and gluten-conscious healthy snacking in Scandinavian style.
12
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
2 min
Cook Time
12 min
Total Time
Ingredients (6 items)
4.00 slices
Rye bread
whole grain
1.00
Cucumber
thinly sliced
6.00
Radishes
thinly sliced
1.00 tbsp
Fresh dill
chopped
1.00 tbsp
Lemon juice
1.00 tsp
Olive oil
drizzle
Instructions (5 steps)
1
Toast rye bread lightly.
2 minutes
2
Drizzle with olive oil and lemon.
3
Layer cucumber and radish slices.
4
Sprinkle with dill.
5
Serve as open sandwiches.