Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

4.00 medium Potatoes
peeled and cubed
2.00 Leeks
sliced
4.00 cups Vegetable broth
2.00 cloves Garlic
minced
1.00 tsp Thyme
dried
1.00 tbsp Olive oil

Instructions (6 steps)

1
Sauté leeks and garlic in oil.
5 minutes
2
Add potatoes and thyme.
3
Pour in broth and boil.
4
Simmer until potatoes are soft.
20 minutes
5
Blend until smooth.
6
Serve warm with herbs.