Easy
Danish
Kale Sea Salt Crisp Chips
Crunch on homemade Danish kale chips seasoned with sea salt - nutrient-dense snack for vitamin boost, weight control, and green Nordic superfood trends.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 bunch
Kale
washed and dried
1.00 tbsp
Olive oil
0.50 tsp
Sea salt
to taste
Instructions (6 steps)
1
Preheat oven to 350°F.
2
Tear kale into bite-sized pieces.
3
Toss with olive oil and sea salt.
4
Spread on baking sheet.
5
Bake until crisp, stirring halfway.
15 minutes
6
Cool and enjoy as snack.