Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

400.00 g White fish fillets
cod or haddock, cubed
2.00 Carrots
sliced
1.00 Leeks
sliced
2.00 medium Potatoes
cubed
4.00 cups Vegetable broth
2.00 tbsp Dill
chopped
1.00 Lemon
juiced

Instructions (6 steps)

1
Bring broth to boil in pot.
2
Add carrots, leeks, and potatoes.
3
Simmer until veggies soften.
15 minutes
4
Add fish cubes and cook gently.
10 minutes
5
Stir in dill and lemon juice.
6
Serve hot with rye bread.