Easy
Danish
Whole Grain Berry Pancakes
Enjoy fluffy Danish-inspired whole grain pancakes with fresh berries - antioxidant-rich breakfast for blood sugar control, heart health, and active Scandinavian lifestyles.
20
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (7 items)
1.00 cup
Whole wheat flour
1.00 cup
Mixed berries
fresh or frozen
1.00 cup
Almond milk
unsweetened
1.00
Egg
1.00 tsp
Baking powder
0.50 tsp
Cinnamon
1.00 tsp
Olive oil
for cooking
Instructions (6 steps)
1
Mix flour, baking powder, and cinnamon.
2
Whisk in egg and almond milk for batter.
3
Fold in half the berries.
4
Heat oil in pan, pour batter for pancakes.
5
Cook until bubbles form, flip and finish.
5 minutes
6
Top with remaining berries.