Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (7 items)

1.00 cup Rye berries
cooked
1.00 medium Cucumber
diced
2.00 Tomatoes
chopped
1.00 Bell pepper
diced
2.00 tbsp Fresh herbs
parsley and dill, chopped
2.00 tbsp Lemon juice
for dressing
1.00 tbsp Olive oil

Instructions (5 steps)

1
Cook rye berries until tender, about 45 min.
45 minutes
2
Chop all vegetables and herbs.
3
Mix rye berries with veggies in bowl.
4
Whisk lemon juice and oil for dressing.
5
Toss salad with dressing and serve.