Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

4.00 Cod fillets
fresh, about 150g each
2.00 Lemon
sliced
3.00 tbsp Fresh dill
chopped
1.00 tbsp Olive oil
2.00 cloves Garlic
minced
1.00 pinch Salt and pepper
to taste

Instructions (6 steps)

1
Preheat oven to 375°F.
2
Place cod fillets in baking dish.
3
Drizzle with olive oil, add garlic and dill.
4
Top with lemon slices, season.
5
Bake until fish flakes easily.
20 minutes
6
Serve with steamed veggies.