Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (6 items)

200.00 g Pickled herring
drained and chopped
3.00 medium Beetroots
cooked and diced
1.00 small Red onion
finely sliced
3.00 tbsp Greek yogurt
low-fat for dressing
2.00 tbsp Fresh dill
chopped
1.00 tbsp Apple cider vinegar
for tang

Instructions (5 steps)

1
Mix diced beetroots and herring in a bowl.
2
Add sliced red onion and dill.
3
Whisk yogurt and vinegar for dressing.
4
Toss everything with the dressing.
5
Chill for 10 minutes before serving.
10 minutes