Cooking Times

10 min
Prep Time
2 min
Cook Time
12 min
Total Time

Ingredients (7 items)

4.00 slices Whole grain rye bread
dense and hearty
200.00 g Smoked salmon
wild-caught preferred
1.00 medium Cucumber
thinly sliced
4.00 Radishes
thinly sliced
2.00 tbsp Fresh dill
chopped
1.00 Lemon
cut into wedges
4.00 tbsp Low-fat Greek yogurt
for spreading

Instructions (6 steps)

1
Lightly toast the rye bread slices until crisp.
2 minutes
2
Spread a thin layer of Greek yogurt on each slice.
3
Layer smoked salmon evenly on top.
4
Add cucumber and radish slices for crunch.
5
Garnish with fresh dill and a lemon wedge.
6
Serve immediately as a light lunch or snack.