Easy
Czech
Quinoa Pilaf with Czech Flavors
Fuse ancient grains with Czech spices in this quinoa pilaf, a healthy Bohemian-inspired side dish for nutritious, gluten-free meals.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (6 items)
1.00 cup
Quinoa
rinsed
2.00 cups
Vegetable broth
1.00
Onion
chopped
1.00 tsp
Caraway seeds
1.00 cup
Mushrooms
sliced
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion and mushrooms in oil.
5 minutes
2
Add caraway and quinoa, toast.
2 minutes
3
Pour in broth and cook.
15 minutes
4
Fluff and serve.